Nutritionist commonly refer to eggs as the "Golden Standard" for protein quality. Eggs contain all of the eight essential amino acids (the type that your body cannot make from other substances) and very high levels of total amino acids - especially important sulfur-containing aminos. Eggs are also readily digested and absorbed. As a lactose-free protein source, eggs are often more tolerable to people who have trouble with dairy foods. For these and other reasons, eggs have been a staple of bodybuilders diets since the beginnning of the sport.
100% Egg Protein contains the nutritional equivalent of seven egg whites and takes only 10 seconds to prepare. It provides a complete profile of essential Amino Acids, Branched Chain Amino Acids and Glutamic Acid.
Beyond The Basics
- 25 g of SOY PROTEIN ISOLATES Per Scoop
- LACTOSE-FREE & CHOLESTEROL-FREE
- Meets the FDA’s “Heart-Healthy” Claim For Soy in Just One Scoop
- No Cholesterol, Sugar, or Saturated Fats
- Offers a Wide Range of Benefits and Conveniences for Vegetarians, Those with Specific Food Allergies, and Health-Conscious Individuals Alike
Serving Size : 1Scoop(29.4g)
Servings Per Container: 30
Amount Per Serving % Daily Value
Calories 100 
Calories From Fat 5 
Total Fat 0.5g 1%*
Saturated Fat 0g 0%*
Cholesterol 5mg 1%*
Total Carbohydrate 3g 1%*
Dietary Fiber 1g 4%*
Sugars 0g †
Protein 22g 44%*
Phosphorus 24mg 2%*
Magnesium 18mg 5%*
Sodium 370mg 15%*
Potassium 420mg 12%*
Aminogen® 22mg †
* Percent Daily Values are based on a 2,000 calorie diet
† Daily Value not established
Other Ingredients :
Egg Albumin ,Artificial Flavor, Lecithin, Sucralose, Acesulfame Potassium
Advised Use:
Take 1 to 3 servings daily.
Contents:2Lbs( +/-907gr)