"Protein is essential for Muscle Growth” You probably have heard and read this many times.
Well, we don’t want to argue with this. Muscle tissue is built from amino acids and they come from protein (meat, fish, eggs, diary products, nuts, protein supplements, etc). Without them you can’t grow or recover from your workouts. They are as essential as bricks for a wall.
Let’s take this brick wall story a bit further.
Although you can’t throw some bricks on the ground and expect to see a wall the next day, this is the direction we want to go in……………
OK, so you are building that wall, working hard all day, sweat drops running down your skin and proud of the result so far. Then, the very next morning you come for another day of hard work. Slowly examining, you look at the wall, puzzled; you could have sworn it’s gotten bigger than how you left it yesterday. This process starts to repeat itself day after day until there is no doubt someone is helping you.
Replace the wall in the above story with your muscle and that ‘someone’ is Anabolic Protein. Anabolic Protein is formulated in such a way that you will not only be stronger, have more energy, experience more intense muscle pumps but also that you will have more results from each and every workout.  Yep, that’s right - even if you just keep on doing the exact same thing and add Anabolic Protein, you get more muscle and less fat!!! How’s that for a protein?
Anabolic Protein – how does it work ?
When we developed Anabolic Protein we had a good look at different protein sources in the world. One particular source got our attention (or actually two): lean red meat. Bodybuilders who ate a lot of red meat typically report significant increases in lean muscle and decreases in body fat. Actually this is not so strange at all; red meat contains creatine for more muscle volume and strength, CLA for increased fat burning, zinc and magnesium (ZMA) for testosterone support.
But, it also contains one other very interesting ingredient: arachidonic acid, also called “the secret of red meat”. Arachidonic acid is an omega-6 fatty acid that is necessary for the repair and growth of muscle. By increasing the consumption of this unique compound, muscle cells will become more sensitive to resistance training (it amplifies the effect of a heavy exercise on your muscle cells). In other words, more muscle mass, more strength, more pump and more fat loss.
Whey Isolate v2.0
The one most important thing that can be improved in red meat is the protein itself. The biological value (BV) of meat is only 70. When we take Whey Isolate we see a Biological Value of 140! 
Whey Isolate has another interesting property; the incredible rate in which it is absorbed in to the bloodstream. The faster this happens, the more it positively influences the protein synthesis (or more simply put; muscle growth).
This is where the Anabolic Protein concept took solid form. We took the best of both worlds and created a super protein powder. We like to call it Whey Isolate v2.0
Every shake delivers 24 grams of whey isolate and all the muscle building and fat burning ingredients of half a pound of quality red meat.
Feedback
The Feedback on Anabolic Protein is incredible. Users report more strength and better muscle pumps within days of use. Within two weeks most have gained a visible amount of muscle mass (average of 3-4 pounds) and decreased their body fat percentage (average 1-2%).  
Anabolic Protein Highlights
- Accelerates Muscle Growth 
- Increases Muscle Pumps 
- Increases Muscle Strength
- Supports Optimal Testosterone Levels 
- Increases IGF-1 levels
- Increases Endurance 
- Increases Explosive Power 
- Increases Protein Synthesis 
- Increases Fat burning 
- 24 grams of Whey Isolate per Serving 
- A Whopping 45 Servings  
- No Fat 
- No Aspartame 
Supplement Facts :
Serving Size : 30g (1 Scoop)
Servings Per Container : 45
Calories 111
Calories from Fat 15   18%
Total Fat 0g  
Satured Fat 2g   6%
Trans fat  0
Cholesterol 0mg   169%
Dietary Fiber  0g   60%
Sugars   1gr *
Protein   23g   54%
Magesium   130mg   34%
Iron   2mg   13%
Zinc   5mg   32%
Anabolic Red Meat Proprietary Blend      1962 mg
Arachidonic Acid Powder, Creatin Monohydrat, CLA, Magnesium, Zinc, Iron 
* Daily values not established
* Percent Daily Values are based on a 2.000 calorie diet.
Recommended Use for Applied Nutraceuticals Anabolic Protein :
Mix 1 scoop with 200ml of cold water.
Anabolic Protein mixes great with a spoon, shaker bottle, or blender (for maximum taste, use a blender with 200ml of cold water and 3-4 ice cubes until smooth).
For best results, take 3 or more servings per day.
Recommended Use on training days:
Take 1 serving upon awakening, 1 serving 30 minutes before your workout and 1 serving immediately follow- ing workout
Q&A
Q) How long can I use Anabolic Protein?
A) It’s best to use Anabolic Protein for a period of 8 weeks. Repeat after a pause of 4 weeks.
Content : 1.362kg (3Lbs)